Sage is everywhere in Wyoming. It has a strong, distinctive aroma and has been used by Native Americans for purification and protection. It is said to cleanse the body and mind of negative spirits and is a remedy for physical, emotional, spiritual or mental imbalances. Sage is also used for cooking. My mom makes the best gravy in the world. Her secret ingredient is a dash of sage.
What's your favorite herb?
Sage is so versatile. It's strong so a little bit goes a long way, but what a difference that little bit can mean to a recipe!!
ReplyDeleteJaybird, yes it does have a powerful aroma. In Wyoming, if you're out in the wilderness, the smell of stage is very strong.
ReplyDeleteyeah... I do not think I can use it for cooking :) for me it will forever be the thing you rinse your mouth with when you have a tooth-ache :)
ReplyDeleteEmilia, it's very strong in flavor so it must be used sparingly. I like it in turkey stuffing.
DeleteI like just a hint of sage in stuffing, and sausage. If a recipe lists sage, I only use about 1/4 of the amount called for. Fresh sage, however, is a different story. I like entire leaves of the fresh stuff. :-)
ReplyDeleteTrudy, it is a powerful herb. I like to experiment with it when cooking.
DeleteI often put a touch of sage in my soups. Thanks for dropping in Under The Porch Light. Visiting here from A to Z.
ReplyDeleteDelores, I've never tried sage in soups, but I think I'm going to do some experimenting.
DeleteI like it when I run into it, but to tell the truth I don't think I actually have any in the cupboard.
ReplyDeleteI most often eat it in sausage. Never seen it growing wild that I know of. I have smelled its scent many times.
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